Savoy cabbage is a versatile and nutritious vegetable in the Brassica family, which also includes broccoli, cauliflower and cabbage. This leafy vegetable has wrinkled, dark green leaves that visually distinguish it from other types of cabbage. It has a mild taste, slightly sweeter than other types of cabbage, and is rich in vitamins, minerals and antioxidants. In the articles, we’ll look at the best ways to grow, store and cook savoy cabbage. We will also look at the many health benefits of including this vegetable in your diet. In addition, we will find out if Beijing kale is a safe food for your pets.