Vitamin K is one of the vital vitamins for humans. It does an excellent job with fat dissolving and strengthens bone tissue. It also improves the cardiovascular system and increases blood clotting.
The vitamin K group consists of two types – vitamins K1 and K2.
The source of vitamin K1 is plant foods. It is very abundant in the greens that we eat. These are mainly lettuce and different types of cabbage. It is through eating greens that we get the lion’s share of vitamin K.
On the contrary, vitamin K2 is found in animal products. Pork, for example, is rich in it. There is also a lot of K2 in cheeses. Plus there is a large amount of vitamin K2 in canned foods. Especially canned beans, sauerkraut, pickled vegetables, and cucumbers are noted.
The importance of vitamin K
The main function of this vitamin is blood clotting. It helps to avoid major blood loss from various open wounds. People who have a clotting disorder need to take this vitamin carefully. The same applies to those who take blood thinners.
Also, an excess of this vitamin can affect the cardiovascular system. The fact is that it reduces the amount of calcium in the arteries. This can lead to increased heart health problems.
But note that vitamin K is good for your bones. Consistently consuming it strengthens bone tissue. Thanks to this, the risk of fractures is reduced. But its deficiency will lead to problems with bleeding.
As for the norms of consumption of vitamin K – depends on several factors. The main criteria are gender and age. For an adult male – 120 mcg per day. For an adult woman – 90 mcg.
Below we list a list of foods that are rich in vitamin K. You can use them in your favorite dishes.
One serving contains 545 mcg of vitamin K.
This variety of cabbage has “lacy” leaves with a rich dark green color. Many nutritionists consider Kale an ideal product for weight loss. The fact is that it is quite nutritious but low in calories. Also, it has a small number of harmful fats and carbohydrates. At the same time, Kale has a rich vitamin set and an abundance of useful substances and minerals.
Cooked kale will help you lose extra weight. And thanks to its low-calorie, you can eat it a lot, satisfying the feeling of hunger. If you want to increase the content of vitamin K – eat it raw.
One serving contains 290 mcg of vitamin K.
This type of cabbage is very nutritious. Among other things, it contains many antioxidants and other beneficial substances. She, as a rule, is not very fond of children. But adults, once they try it, quickly appreciate its taste.
The easiest way to use it is to chop it and add it to a salad. It can also be baked and served as a side dish.
Broccoli contains – 165 mcg of vitamin K.
This legendary variety of cabbage, which is much loved by nutritionists. First of all, it has very few calories. Secondly, broccoli is rich in nutrients. This type of cabbage often becomes the basis for healthy diets. Thanks to these properties – the weight goes away quickly and without harming your health. Plus, broccoli improves heart function and helps fight diabetes. Kale also reduces the risk of cancer.
Asparagus contains – 85 mcg of vitamin K.
The stems of this plant are often used in cooking on the fire and barbecue. In addition to the fact that they have a pleasant taste, they have many useful substances. The plant contains folic acid and a lot of fiber. Asparagus is also high in vitamin K. At the same time, the product’s protein content is optimal. It is great for vegetarians, eco-food lovers, and vegans.
One serving contains 120 mcg of vitamin K.
This type of cabbage is not appreciated by people for some reason. Although, it boasts an excellent composition. This variety is very low in calories, and the carbohydrate and fat content is minimal. Plus, for diabetics, it’s the perfect product. On the glycemic index – this cabbage is one of the leaders among vegetables.
Cabbage soup is the basis of many diets for weight loss. You can eat a lot of cabbage in order to saturate your body. Another bonus is that one serving of cabbage has one daily dose of vitamin K.
Green Snap Beans
Green snap beans contain – 60 mcg of vitamin K.
Young green beans are rich in nutrients and cheap at the same time. You can buy them in any supermarket. They are sold fresh, canned, or frozen.
This type of bean is eaten in many countries for the holidays. But, because of its properties – you can eat them any time.
One serving contains 610 mcg of vitamin K.
Green cabbage leaves are one of the main sources of vitamin K. It is available and not expensive. Thus, it is an ideal vegetable to use in cooking. You can eat it both raw and cooked.
Green cabbage leaves are high in lutein and beta-carotene. Also, note the presence of zeaxanthin carotenoids. The plant has excellent antioxidant properties.
One serving of kiwi has 73 mcg of vitamin K.
We wrote above that the most vitamin K is in leafy vegetables. Now let’s discuss fruits as well. For example, kiwi is one of the fruits with high vitamin K content.
Not only does kiwi have a pleasant taste, but it is also a source of vitamins and minerals. It is very high in vitamin C, folic acid, and other substances. Also, note that this fruit is excellent against inflammation.
One serving of spinach contains 1,030 mcg of vitamin K.
It is the leader in vitamin K levels. One serving of spinach has many times the daily allowance of vitamin K. It is simply the most potent source of this vitamin.
The culinary uses of this plant are very extensive. It will go with the most popular dishes. At the same time, it is used as a dietary supplement and as a simple ingredient.
One serving contains 535 mcg of vitamin K.
When raw, the leaves of this plant are slightly bitter. But if you cook them, they get a tangy taste. Start using this vegetable in your culinary menu. After all, it has twice the hundredweight of vitamin K. In addition, it also has a lot of other useful substances. For example, manganese, vitamin C, magnesium, and more.
All of the above plants are leaders in vitamin K content. As you can see – we have selected for you both vegetables and fruits. There are many varieties of kale, kiwi, beans, and asparagus on the list.
Since vitamin K is one of the key elements of body health – you need to eat it all the time. As we wrote – it improves heart function, strengthens bones, and normalizes metabolism. For optimal effect, combine it with healthy fats.